On recipes . . . .

Okay, I’ve started taking pictures and putting ideas together for the recipes I’m going to post here.

It occurs to me that a statement of intent might be useful – why am I doing this, what’s the point and how will I know if it’s a success or not?

Basically, I don’t intend to document EVERYTHING I cook – most of that really doesn’t need me to write about it. Also, I’ve no doubt my enthusiasm for blogging about food would be quickly used up. Instead, I intend to document interesting recipes that I make regularly that are a little unusual, that are off the beaten track or about which I feel I know something that might save someone else some hassle.

So there you go. First recipe with pictures coming up. . .

1 Comment
  1. I think your USP has got to be the meat and fish that you have not eaten for years and the new taste sensations you are now encountering as a fully fledged gourmet instead of a carrot cruncher!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s