BIB-white-profile

Spare a thought . . .

Spare a thought for all the chefs out there – tomorrow is Michelin Day – so this is like the day before their leaving cert results. Except they have to do it every year.I’ve worked with a few different chefs that hold or have held Michelin stars. They’re all quite different except in one regard… Continue Reading


ferran-adria-harvard

Long read: What Ferran did next?

By Alex Meehan. First published in The Sunday Business Post, June 28th, 2015. It’s a relatively chilly day in April and chef Ferran Adria is walking a group of journalists around the elBulliFoundation buildings in Barcelona. It’s not what you’d expect as the latest expression of creativity from a man who is debatably the world’s… Continue Reading